Friends. Family. Rejoice. At long last, we have FRESH ETHIOPIAN COFFEE specifically FOR YOU (& for us, too). We’ve been counting down the months, weeks, days, & sips until our next chance to get some back to Maine & into some patiently waiting empty mugs. So, let’s dig in & keep them brewers flowin’ while the getting is GR8 (*disclaimer: you might need a little plumbing know-how to keep those brewers flowing. Please consider consulting a licensed professional). This coffee hails from the gardens & farms of about 1000 farmers near the Chelbesa One Washing Station who grow heirloom coffee varieties like Korume & Wolisho. Upon arrival at the station, fruit is placed in water to sort: unripe fruit floats to the top & is skimmed out. Then, the remaining fruit is run through a mill & depulped seeds are left to dry ferment for 2-3 days, washed clean, & dried for 7-10 days. Ethiopia is so important. It’s where coffee as we know it comes from. Hardly anything comes close to their coffee. It’s a privilege to have it. So, we’re gonna cherish & enjoy each sip while it’s here. Cheers :) btc